This powdered improver is specially designed for the production of white bread where no crust is needed, allowing to reduce costs up to 30% versus cutting of the crust. It everything to make a great tasting bread with a soft crust. All these features are guaranteed without investing in new equipment. Powdered improver technology for white bread. Method. Mix all the dry ingredients in a large bowl with a spatula. Then add the water and stir again. Cover the bowl with cling film and place in a warm - but not hot - place for 12 to 24 hours. Tangzhong bread recipes use about 5% to 10% of the flour weight to make the roux. When you convert a bread recipe reduce both the flour and liquids by 5% (or up to 10%). Make tangzhong with the amount of flour reduced and add to the recipe. Tips. Adding more roux does not make the bread softer, instead the crumb becomes dense. Instructions. Mix all ingredients together and store in an airtight container. Use 1 Tbsp. of dough enhancer for a 4 loaf recipe. Adjust the amount when making more or less loaves. Vay Nhanh Fast Money.

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